Processed
Processed and portioned items in food service formats.
Categories
- Leafy greensLettuce, arugula, watercress, spinach, etc.
- RootsPotato, onion, carrot, garlic, etc.
- Pre-washedWashed, ready-to-use greens and vegetables
- HerbsChives, parsley, basil, etc.
- VegetablesTomato, zucchini, bell pepper, etc.
- FruitBanana, orange, lime, etc.
- MushroomsButton, portobello, shimeji, etc.
- Eggs & farmWhite, brown and free-range eggs
- ProcessedCut, peeled and portioned produce
- GrainsGrains, flours, dried spices, etc.
- SeasoningsGarlic, ginger, chili peppers, etc.
