About Frexco
Frexco brings the field closer to professional kitchens
Since 2019, we have connected growers and suppliers to restaurants, hotels and food service operations.
Frexco- Founded
- 2019
- Headquarters
- Piedade, SP
- Recognition
- Scale-Up Endeavor 2022
From field to kitchen
The journey of a Frexco box
Harvested at the grower
Straight from those who plant, in São Paulo's green belt.
Checked at Frexco
Quality control and order picking at our warehouse.
Delivered by the driver
Out before dawn, delivered the next day.
In your kitchen
Ready for service.
Frexco in numbers
Scale to supply every day, with closeness in every delivery
- restaurants and kitchens served
- +5.000
- tons of produce per month
- +700
- partner growers
- +100
- cities served
- +40
Our story
A company built to shorten distances
Frexco was born from the realization that growers and professional kitchens could relate more closely, with fewer steps between where food comes from and the routine of those who buy it.
Instead of many middlemen, Frexco organizes the path: it gathers products from different origins, takes care of the order and the delivery, and keeps buying simple for those who cook every day.
The model was designed for professional operations that need variety, volume and regularity, from the neighborhood restaurant to the industrial kitchen.
Frexco's story has also been told by the press
- Brazil Journal
- Folha de S.Paulo
- Exame
Bring Frexco into your operation's routine
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